Simple Creamy Potato Casserole
Ingredients
4–5 russet potatoes, thinly sliced
1 can condensed cream of chicken soup
½ cup milk (optional, to thin the soup)
1 small onion, sliced (optional)
1 cup shredded cheese (cheddar works well)
Salt and pepper to taste
1 tbsp butter
Pour condensed cream of chicken soup over raw sliced russet potatoes
