Pour teriyaki sauce and these 5 ingredients over chicken thighs into a slow cooker for a cozy dinner you’ll crave again and again

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon grated fresh ginger

Directions

Place the raw boneless, skinless chicken thighs in an even layer in the bottom of a 4- to 6-quart slow cooker. It’s fine if they overlap slightly, but avoid tightly stacking them.