Milk
Milk adjusts the consistency of the dough, keeping it from becoming too dry or too sticky. Regular whole milk works best for richness, but any plant-based milk alternative will work equally well if that is what you have available.
Olive Oil or Melted Butter
Both olive oil and melted butter add richness and depth of flavor to the bread while also preventing the dough from sticking to the pan. They contribute to the lightly crisp golden exterior that makes each bite so satisfying.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Stir to distribute the dry ingredients evenly. Add the yogurt and milk and mix everything together until a soft, cohesive dough forms. If the dough feels too sticky, add a small amount of additional flour. If it feels too dry, add a tiny splash more milk. The right consistency is soft and slightly tacky — it should hold together without sticking heavily to your hands.
