- Pour half of the fudge mixture into the prepared pan and spread it evenly.
- Drizzle half of the caramel over the fudge layer. Use a knife to gently swirl the caramel into the fudge.
- Pour the remaining fudge on top and smooth it out. Drizzle the remaining caramel on top and swirl it again with a knife.
- Sprinkle a pinch of sea salt over the top.
- Chill:
- Place the pan in the refrigerator for at least 2 hours or until the fudge is set.
- Slice and Serve:
- Once set, lift the fudge out of the pan using the parchment overhang and place it on a cutting board.
- Cut into squares and enjoy!
