SERVES 4
- Shrimp (peeled and deveined): 300 g (about 10 oz)
- Cod fillets (boneless, skinless): 400 g (about 14 oz), cut into chunks
- Butter: 2 tablespoons
- Olive oil: 1 tablespoon
- Garlic (minced): 4 cloves
- Shallot or small onion (finely chopped): 1
- Heavy cream: 1 cup (240 ml)
- White wine or seafood stock: ½ cup (120 ml)
- Lemon juice: 1 tablespoon
- Fresh parsley (chopped): 2 tablespoons
- Salt and black pepper: to taste
- Parmesan cheese (optional): 2 tablespoons, grated
Optional Additions
- Spinach or kale: for extra nutrition and color
- Cherry tomatoes: for a sweet, tangy balance
- Chili flakes: to add a gentle kick
- Mushrooms: to bring earthiness to the creamy base
- Linguine or rice: for serving the sauce as a complete meal
