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Shrimp, Corn, Potatoes & Smoked Sausage Foil Packs
Flavor: Savory, buttery, smoky, lightly spiced
Time: ~35–40 minutes
Serves: 4
🛒 Ingredients
1 lb large shrimp, peeled & deveined
12 oz smoked sausage (Andouille or kielbasa), sliced
1 lb baby potatoes, halved or quartered
3 ears corn, cut into thirds (or 2 cups frozen corn)
3 tbsp melted butter
2 tbsp olive oil
3 cloves garlic, minced
1½ tsp Old Bay seasoning
1 tsp smoked paprika
½ tsp garlic powder
