Q: Why is my bread dense?
A: Likely under-proofed, too much flour, or oven not hot enough. Stick to weights and timing!
Q: Can I bake it the same day?
A: Yes! Use 1 tsp yeast, rise 2–3 hours, then shape and proof 1 hour. Flavor won’t be as deep, but still delicious.
❤️ The Heart of the Bread
This Simple Dough Bread isn’t just food—it’s a quiet act of patience and presence. It asks for little but gives back warmth, aroma, and the deep comfort of something made by hand.
