Frequently Asked Questions
Q: Gluten-free?
A: Yes! Just ensure mix-ins (like cookies) are GF-certified.
Q: Can I use low-fat milk?
A: No—this method relies on high-fat cream to create structure. Low-fat versions will be icy.
Q: Too sweet?
A: Use unsweetened condensed milk (if available) or reduce by 2–3 tbsp and add a pinch more salt.
Q: Dairy-free?
A: Try full-fat coconut milk (chilled) + coconut condensed milk—but texture will be softer.
