Vegetables:
A cup of broccoli floret.
One cup sliced carrots.
One half cup diced bell peppers of any color.
One half cup frozen peas (optional)
Optional Garnish:
Fresh parsley chopped.
Parmesan cheese finely grated.
Vegetables:
A cup of broccoli floret.
One cup sliced carrots.
One half cup diced bell peppers of any color.
One half cup frozen peas (optional)
Optional Garnish:
Fresh parsley chopped.
Parmesan cheese finely grated.