The entire success of this recipe depends on the tomatoes you choose.
Look for tomatoes that are:
Fruits & Vegetables
- Bright in color
- Slightly soft to the touch
- Fragrant and juicy
- Free of bruises or mushiness
Heirloom tomatoes offer the richest flavor, but any high-quality ripe tomato will work beautifully.
Step 2: Slice the Tomatoes
Using a sharp knife (serrated knives work especially well), slice the tomatoes into:
Herbs & Spices
- Thick rounds for a substantial bite
- Wedges for a rustic, casual look
- Half-moons for a salad-style presentation
Thickness is key — thicker slices keep their shape and deliver a satisfying texture.
