Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a small bowl, mix the apricot preserves and dry onion soup mix until well combined.
- Pour the mixture evenly over the chicken.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
- Spoon the sauce over the chicken before serving.