Directions
Lightly grease the inside of a 4- to 6-quart slow cooker with a bit of oil or cooking spray to help with cleanup.
Add the thick apple wedges to the bottom of the slow cooker, spreading them into an even layer. The apples will soften and soak up the syrup as they cook.
Scatter the sliced smoked sausage evenly over the apples, making sure the sausage is in a fairly even layer so it can brown slightly around the edges as it cooks.
Advertisement
