Slow Cooker 3-Ingredient Creamy Mushroom Chicken

1. Place the chicken breasts in the bottom of your slow cooker.
2. Spread the cream of mushroom soup evenly over the chicken.
3. Sprinkle the onion soup mix on top.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
5. Once cooked, stir the sauce slightly to combine flavors before serving.

Why You’ll Love This Recipe

• Only 3 ingredients needed
• Perfect dump-and-go slow cooker meal
• Creamy, rich comfort food
• Ideal for busy weeknight dinners
• Budget-friendly and family approved

Serving Suggestions

This creamy mushroom chicken pairs perfectly with: