Ingredients You’ll Need
(6-quart slow cooker)
2 (8 oz) tubes refrigerated crescent roll dough (16 triangles total)
4 large apples (Granny Smith, Honeycrisp, or Fuji), peeled, cored, and halved
½ cup (1 stick / 115g) unsalted butter
1 (12 oz) can lemon-lime soda (Sprite, 7UP) or 1 cup apple juice + ¼ cup sugar
💡 Pro Tips:
Use firm, tart apples—they hold shape during cooking.
Don’t skip the soda—its sugar and acidity create a glossy, caramel-like syrup.
Wrap apples snugly—seal seams to prevent filling leakage.
Step-by-Step Instructions (Tender, Syrupy, Foolproof)
- Prep the Apples
