Slow Cooker 4-Ingredient Hot Fudge

(4–6 quart slow cooker)

1. 2 cups (12 oz) semi-sweet chocolate chips
2. 1 (14 oz) can sweetened condensed milk
3. ½ cup (1 stick / 115g) unsalted butter, cubed
4. 1 tsp pure vanilla extract

💡 Pro Tips:

• Do not use low-fat or fat-free condensed milk—it won’t set properly.
• Stir only once—after cooking—to keep it silky smooth.
• Use high-quality chocolate chips for best flavor (Ghirardelli, Guittard, or Nestlé work well).

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Step-by-Step Instructions (Glossy, Thick, Foolproof)

1. Layer in Slow Cooker

• Place chocolate chips, sweetened condensed milk, and butter in the slow cooker.
• Do not stir.