Make-Ahead & Storage Tips
- Room temp: Store in airtight jar up to 2 weeks (stir before using).
- Fridge: Keeps up to 1 month—gently rewarm in microwave or stovetop.
- Freeze: Freeze up to 3 months—thaw in fridge and stir.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Most chocolate chips and sweetened condensed milk are GF (check labels—Eagle Brand and Hershey’s are typically safe).
Q: Can I use dark or milk chocolate?
A: Absolutely! Use all dark for bittersweet depth, or milk chocolate for extra sweetness.
Q: Too thin?
A: It thickens as it cools. If still runny, refrigerate 30 minutes.
