Onion soup mix
Mix gently with your hands until just combined. Don’t overmix—it makes the patties tough.
Shape the mixture into 6 oval patties (about ¾ inch thick), mimicking the shape of cube steak or minute steak.
Step 3: Coat with Flour
Place flour in a shallow dish. Dredge each patty lightly in flour, shaking off excess. This helps thicken the gravy later.
Step 4: Sear (Optional but Recommended)
Heat a large skillet over medium-high heat with a little oil. Sear patties for 2-3 minutes per side until browned. This step adds depth of flavor, but you can skip it if you’re short on time.
Step 5: Arrange in Slow Cooker
Place the patties in your slow cooker, stacking slightly if needed.
Step 6: Add Broth
Pour beef broth around the patties (not directly over the top, so the coating doesn’t wash off).
Step 7: Cook
Cover and cook on:
LOW for 6-8 hours
HIGH for 3-4 hours
Step 8: Serve
The patties will be tender and the broth will have transformed into a rich, savory gravy. Serve over mashed potatoes, egg noodles, or rice.
