1. Layer in Slow Cooker
- Place pork chops in the bottom of the slow cooker.
- Sprinkle ranch seasoning mix evenly over top.
- Spoon condensed soup over chops.
- Pour chicken broth or water around the edges.
- Do not stir.
2. Cook Low & Slow
- Cover and cook on LOW for 6–7 hours (or HIGH for 3.5–4 hours), until pork is fork-tender and reaches 145°F (63°C).
3. Optional Finishing Touches
- Skim excess fat if desired.
- For thicker sauce: Mix 1 tbsp cornstarch + 2 tbsp cold water; stir into cooker. Cook uncovered on HIGH 15–20 minutes.
- Garnish with fresh parsley, chives, or cracked black pepper.
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Serving Suggestions
- 🥔 Classic pairings:
- Creamy mashed potatoes, buttered egg noodles, or fluffy white rice
- 🥦 With sides:
- Steamed green beans, peas, or roasted carrots
- 🍞 For soaking up sauce:
- Crusty bread or dinner rolls
Make-Ahead & Storage Tips
- Fridge: Keeps up to 3 days—flavor deepens overnight!
- Reheat: Gently in sauce on stove or microwave with a splash of broth.
- Freeze: Freeze in portions up to 2 months. Thaw and reheat covered.
