Slow Cooker 4-Ingredient Ranch Pork Chops

(6-quart slow cooker)

1. 4 bone-in pork chops (about 1 inch thick)
2. 1 (1 oz) packet dry ranch seasoning mix (like Hidden Valley)
3. 1 (10.75 oz) can condensed cream of mushroom soup (or cream of chicken)
4. ½ cup chicken broth or water

💡 Pro Tips:

• Pat pork chops dry before adding to help them hold shape.
• Don’t stir after layering—this keeps the sauce concentrated and chops intact.
• Bone-in chops stay juicier during long cooks.

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Step-by-Step Instructions (Tender, Creamy, Foolproof)

1. Layer in Slow Cooker

• Place pork chops in the bottom of the slow cooker.
• Sprinkle ranch seasoning mix evenly over top.
• Spoon condensed soup over chops.
• Pour chicken broth or water around the edges.
• Do not stir.

2. Cook Low & Slow