Salt and black pepper to taste — these are pantry basics that do not count as additional ingredients but make a real difference to the final flavor.
Instructions
Step 1: Layer the Vegetables
Pour the frozen mixed stew vegetables directly into the bottom of your slow cooker, spreading them out into an even layer. There is no need to thaw them first — they will cook perfectly from frozen over the long, slow cooking time.
Step 2: Add the Beef
Place the cubed beef stew meat on top of the vegetables, distributing it as evenly as possible across the surface. Season the beef generously with salt and black pepper at this stage — this simple seasoning makes a noticeable difference to the depth of flavor in the finished stew.
