- 1 lb ground beef
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups beef broth
- 1 can diced tomatoes
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Instructions
- Brown the beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. - Add to slow cooker
Transfer the cooked beef to the slow cooker. - Add the vegetables
Stir in the diced potatoes and sliced carrots. - Pour in liquids
Add the beef broth and diced tomatoes (with juices). - Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the vegetables are tender. - Serve
Stir well and serve hot.