Ingredients
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- 1 large head green cabbage
- 200–300 g thick-cut bacon (or bacon strips)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1 teaspoon dried thyme (optional)