You can swap the cream of mushroom soup for cream of chicken or celery soup for a different flavor.
Adding herbs like sage or rosemary enhances the aroma.
For a lower-sodium version, use reduced-salt broth and soup.
If you want, I can also make a version that’s lighter and healthier but still super moist, perfect for busy weeknights. Do you want me to do that?
Slow cooker chicken and stuffing
