Slow Cooker Spinach and Mushroom Pasta Alfredo

Instructions:

1. In your slow cooker, add mushrooms, garlic, broth, cream, butter, salt, and pepper. Stir to combine.
2. Cover and cook on LOW for 3 hours or until mushrooms are tender.
3. Stir in pasta, making sure it’s submerged in liquid. Cover and cook on HIGH for 25–35 minutes, stirring once, until pasta is just tender.
4. Add spinach and Parmesan cheese. Stir until spinach wilts and sauce thickens.
5. Serve warm, garnished with extra Parmesan if desired.