· 1 lb (450g) raw breakfast sausage (sage-flavored is classic, hot or mild works)
· ½ small onion, finely diced (optional)
· ¼ tsp black pepper
· ¼ tsp red pepper flakes (optional, for heat)
· 1 tbsp maple syrup (optional, for a touch of sweetness)
For the Biscuit Dough:
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· 2 cups (250g) all-purpose flour, plus more for dusting
· 1 tbsp baking powder
· 1 tsp granulated sugar
· 1 tsp salt
· ½ cup (1 stick / 115g) unsalted butter, frozen for 30 minutes
· ¾ cup + 2 tbsp cold buttermilk (plus extra for brushing)
Instructions:
- Cook the Sausage Filling:
