· Serve With: Butter, honey, pepper jelly, or sawmill gravy for dipping.
· Make Ahead: Shape unbaked biscuits, freeze solid on a tray, then bag for up to 3 months. Bake from frozen, adding 3-5 minutes.
· Reheat: Wrap in foil and warm in a 300°F (150°C) oven for 10 minutes, or split and toast.
Variations:
· Cheesy Sausage: Add ½ cup shredded sharp cheddar to the dough with the sausage.
· Gravy-Style: Make a quick sausage gravy and split the warm biscuits, spooning gravy over top.
· Mini Version: Use a 1.5-inch cutter for bite-sized biscuits, baking for 10-12 minutes.
Enjoy the perfect taste of Southern comfort in every buttery, savory, flaky bite
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