Spinach and Cheese Puff Pastry Squares

• Squeezing the spinach dry is key—excess moisture can make the pastry soggy.
• For a richer flavor, add a pinch of nutmeg to the filling or swap the ricotta for full-fat cottage cheese (drained).
• Assemble the squares ahead of time and refrigerate, covered, for up to 24 hours before baking. Brush with egg wash just before putting them in the oven.

Enjoy—and prepare to be the potluck hero once again!