Meringue Topping
4 large egg whites, room temperature
¾ cup granulated sugar
Pinch of cream of tartar (optional)
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Instructions
Crust
Preheat oven to 350°F (175°C). Line a 9-inch square baking pan with foil, leaving extra on the sides for lifting later, and lightly grease.
Combine cookie crumbs and melted butter until evenly coated. Press the mixture firmly into the bottom of the pan.
Bake for 14 minutes, until the edges begin to turn lightly golden.
Lemon Filling
