When you crave the flavors of an apple pie but don’t have time for pastry crusts, this Skillet Apple Cake is the perfect solution. By cooking the apples in a pan before pouring the batter over them, you achieve a caramelized fruit layer and a fluffy cake in under 15 minutes.
3. Detailed Ingredients
- The Fruit: 3 medium apples, peeled and sliced into uniform wedges.
- The Sauté: 1 tablespoon of butter and a sprinkle of cinnamon to soften the apples.
- The Batter: A pourable mixture of egg, sugar, flour, and milk
