• The oil helps prevent sticking and gives the sauce a glossy finish, while the water balances the sauce thickness.
• Soy sauce provides savory umami flavor, garlic deepens the taste, ginger adds warmth and subtle sweetness, and brown sugar gives richness.
Serving ideas
Serve your teriyaki chicken with white rice and steamed broccoli for a simple dinner, or make it exciting with:
Crunchy Cabbage Salad
Sesame Roasted Green Beans
Sesame Cucumber Salad
