🧴 It creates a luxurious texture without relying on heavy dairy
📋 Ingredients (Serves 4–6)
2 lbs (approx. 1 kg) Yukon Gold or Russet potatoes, peeled and cut into even chunks
6 tablespoons (85 g) unsalted butter, divided
1 tablespoon salt, for boiling water
Salt & freshly ground black pepper, to taste
Optional additions:
