Drain the remaining water and return potatoes to the warm pot.
- Mash the Potatoes
Use a masher or ricer to mash the hot potatoes to your desired consistency. - Add Butter & Starchy Water
Add 4 tablespoons of butter and pour in the reserved hot cooking water a little at a time, stirring constantly.
Keep adding until the texture is smooth, creamy, and luscious. You may not need all the water—stop when it’s perfect for you.
- Season & Finish
Add salt and black pepper to taste. Swirl in remaining 2 tablespoons of butter (or olive oil for added richness). Garnish with fresh herbs if desired.
📝 Pro Tips for Perfect Mashed Potatoes
Use Yukon Golds for naturally buttery flavor and creamy texture.
Don’t skip the salt in the boiling water—this seasons the potatoes from within.
