4. The Final Touch
- Carefully remove with a spatula (the cheese will be molten hot). Let it cool for 1 minute.
- For extra indulgence, drizzle with a little hot honey, truffle oil, or a side of warm marinara for dipping.
Pro-Tips for Next-Level Toast
- Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting as smoothly. A block you shred yourself will give you the ultimate melt and stretch.
- Don’t Skip the Butter: The fat creates an incredible crunch and prevents sogginess.
- Room Temp is Best: Letting your butter and cheese sit out for 15-20 minutes before starting helps everything melt evenly.
- Make It a Meal:
- Pizza Toast: Add a thin layer of pizza sauce under the cheese, plus mini pepperoni.
- Breakfast Toast: Add a sprinkle of everything bagel seasoning before cooking.
- Buffalo Chicken: Top with shredded cooked chicken tossed in buffalo sauce before adding cheese.
