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At first glance, shrimp is one of the most prized foods in world cuisine . Its delicate flavor and versatility make it a star ingredient in both simple recipes and sophisticated dishes. However, there’s a small but striking feature that often sparks questions, debates, and even myths in everyday cooking: the so-called “vein” of the shrimp . That dark line that appears along its back arouses curiosity and, in many cases, leads some to carefully remove it while others choose to ignore it completely.
