A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes well, the question of cooking arises. How to succeed in avoiding too greasy fries while preserving their crispness? To this problem, a solution stands at the top of the list: it is white vinegar, an unparalleled ally in the kitchen . Here’s how to use it:
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Get the following ingredients:
Some water
Potatoes
oil for frying
1 heaped tablespoon cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
