Step 3: Sauté the Onions
In a large pot, melt 2 tablespoons of butter. Sauté the onion for 8–10 minutes, until soft and lightly golden. This step builds deep flavor.
Step 4: Braise the Cabbage
Add the remaining butter, cabbage, stock, garlic powder, salt, and pepper. Cover and simmer until the cabbage is tender and most of the liquid is absorbed.
