Mix the Eggs:In a large mixing bowl, crack the 6 eggs and beat them well.
Add the finely chopped veggies, sweetcorn, and chopped coriander leaves to the eggs.
Season with salt and black pepper to taste.
Mix in the shredded mozzarella cheese.
Fill the Muffin Tin:
Pour the egg and veggie mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake:
Bake in the for 20-25 minutes, or until the muffins are set and golden brown on top.
Serve:
Allow the muffins to cool slightly before removing them from the tin.
