Hens roam outdoors (most humane, best nutrition)
Plant code (e.g., P-1234)
Identifies the farm (can be traced in recalls)
🛡️ Tips to Prevent Egg-Related Illness
Never eat raw or undercooked eggs (unless pasteurized)
Cook egg dishes to 160°F (use a thermometer for quiche, custard, etc.)
Don’t leave eggs out >2 hours (1 hour if room temp >90°F)
Wash hands and surfaces after handling raw eggs
