Cook the noodles
About 20 minutes before serving, boil the egg noodles in salted water until just tender (around 6–8 minutes), then drain well.
Combine
Turn the slow cooker to WARM or LOW. Add the cooked noodles and gently stir until they’re coated in the gravy.
Rest and serve
Let the dish sit for 5–10 minutes so the noodles can absorb the flavor. Serve hot, spooning extra sauce over each portion.
Hearty, simple, and satisfying, this recipe proves that a few basic ingredients can come together into a comforting, crowd-pleasing meal.
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