If you’re looking for a crowd-pleasing appetizer—or a fun, easy dinner—these Beef and Mushroom Crescent Cups are about to become your new favorite. They’re buttery, flaky on the outside and packed with a rich, savory filling on the inside.
Think juicy ground beef, earthy mushrooms, and melty cheese tucked into golden crescent dough cups… simple ingredients turned into something seriously delicious.
Perfect for parties, snacks, or even a quick weeknight meal!
🛒 Ingredients You’ll Need
For the Filling:
- 1 lb (450g) ground beef
- 1 cup finely chopped mushrooms
- ½ small onion, diced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Cups:
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon butter (optional, for extra richness)
👩🍳 How to Make Beef & Mushroom Crescent Cup
These are easy, fun to make, and come together quickly.
1. Preheat the Oven
Preheat your oven to 190°C (375°F) and lightly grease a muffin tin.
2. Cook the Filling
In a skillet over medium heat:
- Brown the ground beef
- Add onion and cook until soft
- Stir in mushrooms and cook until moisture evaporates
- Add garlic, salt, and pepper
Cook until everything is well combined and flavorful.
3. Prepare the Crescent Dough
Unroll the crescent dough and separate into triangles.
Press each piece into a muffin cup, forming little “cups.”
