1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese
INSTRUCTIONS :
- First, heat cast iron skillet and add olive oil then add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- Add garlic and cook for 2-3 minutes. Always remember not to allow garlic to brown, because it will make it bitter. Add white wine, and lemon juice. Cook until wine is reduced by half.
- After it is reduced, add Italian seasoning. Reduce heat to low, and add butter. The butter will separate, if pan is too hot.
- Return back shrimp into the sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.
