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The image shows Beef Tongue, which is a tender and flavorful meat when prepared correctly. In Morocco, this is often served as a “Mcharmel” dish (in a thick, spiced tomato or garlic sauce).
Here is how to prepare it in English:
🍲 Moroccan Braised Beef Tongue (Mcharmel)
Beef tongue requires a two-step process: boiling to remove the skin, and then slow-cooking in a sauce.
Step 1: The Essential Cleaning (Peeling)
You cannot eat the rough outer skin of the tongue.
Place the tongue in a large pot of boiling water with a splash of vinegar and 2 bay leaves.
