FOR THE FROSTING
1/2 cup butter (softened)
5 ounces cream cheese (140 grams)
5 cups powdered sugar (600 grams)
1/2 teaspoon vanilla
1/4 cup half and half cream (60 grams)
EXTRAS
CARROT CAKE
FOR THE FROSTING
1/2 cup butter (softened)
5 ounces cream cheese (140 grams)
5 cups powdered sugar (600 grams)
1/2 teaspoon vanilla
1/4 cup half and half cream (60 grams)
EXTRAS
