Let’s explore the truth behind cassava — so you can understand both its life-sustaining power and its real risks.
Because real food safety isn’t about fear.
It’s about knowledge, tradition, and proper preparation.
🔬 What Is Cassava?
Cassava (Manihot esculenta) is a hardy, drought-resistant plant with large tuberous roots rich in carbohydrates.
There are two main types:
