- 8 ounces full-fat cream cheese, completely softened to room temperature
- 1 cup powdered (confectioner's) sugar
- 8 ounces whipped topping (such as Cool Whip), thawed
For the Chocolate Pudding Layer (Layer 3)
- One 3.9-ounce box instant chocolate pudding mix (must be instant, not cook-and-serve)
- One 3.4-ounce box instant vanilla pudding mix
- 3 cups cold whole milk
For the Topping (Layer 4)
- 8 ounces whipped topping (such as Cool Whip), thawed
- Chocolate shavings, chocolate sprinkles, or a light dusting of cocoa powder for garnish (optional)
