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This recipe yields a soft, tender, and flavorful loaf with a golden crust—perfect for sandwiches, toast, or simply enjoyed with butter. It’s a beginner-friendly, no-fail recipe that uses common ingredients.
Ingredients
For the Bread:
· 480g (4 cups) bread flour or all-purpose flour, plus extra for dusting
· 10g (2 tsp) salt
· 7g (2¼ tsp) instant yeast (1 packet)
· 30g (2 tbsp) granulated sugar or honey
· 30g (2 tbsp) unsalted butter, softened, or neutral oil
· 300ml (1¼ cups) warm water (40–43°C / 105–110°F)
· Optional: 1 large egg, for egg wash before baking
