Q: Can I make these without foil? A: You can, but you’ll lose that concentrated syrup and the apples will release more moisture into the pot, which dilutes the flavor. If you skip foil, add 2–3 tablespoons of water to the bottom of the slow cooker and check them earlier.
Q: How long do leftovers keep? A: Stored in an airtight container in the fridge, they stay fresh for 3–4 days. Reheat gently in the microwave for 30–45 seconds, or warm them in a covered dish at 300°F for 10 minutes. The texture softens further but still tastes incredible.
Q: Can I use a bag of pre-cored apples? A: Pre-sliced or diced apples won’t hold their shape for this method. The whole-apple technique relies on the skin acting as a natural “bowl.” If you only have pre-cut fruit, toss it in the slow cooker with the filling for a hot apple compote instead.
