- 1 large head of broccoli, cut into florets
- Extra virgin olive oil
- Small bunch of baby kale
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 12 cherry or grape tomatoes, halved
- Knob of butter
- Salt, to taste
- 1/4 teaspoon thyme
- 150 ml heavy cream
- 1 tablespoon all-purpose flour
- Shredded mozzarella cheese
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