Cooked chicken (from above), cooled and shredded or diced
1 ½ cups mayonnaise
½ cup Greek yogurt or sour cream
3 tbsp Dijon mustard
3 celery stalks, finely chopped
4 green onions, thinly sliced
½ cup fresh parsley, chopped
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2 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and pepper to taste
