With mixer on low, add the flour mixture in three additions, alternating with buttermilk in two additions, beginning and ending with flour. Mix just until combined—do not overmix.
Step 7: Fold in Pecans
Gently fold in toasted pecans until evenly distributed.
Step 8: Add Topping (Optional)
In a small bowl, combine topping ingredients. Sprinkle evenly over the batter.
Step 9: Bake
Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
If the top is browning too quickly (after about 40 minutes), tent loosely with foil.
Step 10: Cool
Let the loaf cool in the pan on a wire rack for 15 minutes. Carefully remove from pan and cool completely on the rack before glazing.
Step 11: Glaze and Serve
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over completely cooled loaf.
Slice and serve—preferably with strong coffee and good company.
Pro-Tips for Pecan Bread Perfection
1. Toast Your Pecans
This step is non-negotiable. Toasting brings out the nuts' natural oils and deepens their flavor dramatically.
