Ingredients
Cooked white rice: delivers fluffiness that absorbs all the savory flavors. Use fresh or leftover rice for best texture
Shredded cooked chicken: brings protein and heartiness. Rotisserie chicken is convenient and adds extra flavor
Cream of chicken soup: makes the sauce ultra creamy. Look for one with low sodium if preferred
French onion soup: contributes bold onion flavor and deep savory notes. Canned versions make prep quick
Sour cream: adds tang and helps the casserole stay moist
Shredded mozzarella or Swiss cheese: provides that gooey cheesy melt. Mozzarella is mild while Swiss adds a touch of nutty flavor
French fried onions: lend an addictive crunch on top. Choose a fresh can for guaranteed crispiness
Garlic powder and onion powder: amplify the savory flavors without extra chopping
Salt and black pepper: enhance and balance all the core flavors
Chopped parsley: offers a pop of fresh color at serving
Step-by-Step Instructions
Heat the oven:
Set your oven temperature to 350 degrees F or 175 degrees C. This ensures even baking and the signature cheesy bubbly topping
Make the casserole mixture:
In a large bowl add cooked rice shredded chicken cream of chicken soup French onion soup sour cream shredded cheese 1 cup of the French fried onions garlic powder onion powder salt and black pepper. Stir thoroughly until everything is evenly combined for a consistent casserole texture
Prepare the baking dish:
Coat a 9 by 13 inch baking dish with a thin layer of oil or nonstick spray. Transfer the casserole mixture into the dish spreading it into an even layer for uniform baking
Bake the casserole:
